Suman, S.K., and A.K. Mishra. “In Vitro Screening of Ferula Galbaniflua and Ocimum Canum Essential Oils Against of Food-Borne Bacteria”. World of Medicine : Journal of Biomedical Sciences 3, no. 6 (June 24, 2026): 71–78. Accessed November 4, 2026. https://wom.semanticjournals.org/index.php/biomed/article/view/715.