The Study the Protective Effect of Milk on the Stomach

Stomach cancer and other deadly sequelae from chronic gastritis remain among the most prevalent catastrophic pandemic infections. Currently, perhaps more than half of the world's population may suffer from chronic gastritis. With time (years and decades), a lifelong, severe inflammation in gastritis causes stomach mucosa to deteriorate (atrophic gastritis). Stomach mucosa dysfunction follows atrophic gastritis' gradual deterioration. The biggest independent risk factors for gastric cancer that have been identified so far are severe atrophic gastritis and a free acid stomach. In addition to the dangers of cancer and peptic ulcer, severe cases of atrophic gastritis and free acid stomach may be linked to deficiencies in the absorption of micro-nutrients (such as Ca, Fe, Zn, Mg,), food, and medications. These findings imply that study of the protective effect of milk on the stomach.