The Rosemary Plant and its Medicinal Properties

Rosemary (Rosmarinus officinalis L.) is a widely used medicinal and aromatic plant known for its therapeutic properties such as antioxidant, anti-inflammatory, antimicrobial, and cognitive-enhancing effects. Traditionally used in Mediterranean and Central Asian herbal medicine, rosemary has recently gained importance in modern pharmacology due to its bioactive compounds including rosmarinic acid, carnosic acid, and essential oils. In Uzbekistan and other parts of Central Asia, the plant is increasingly utilized in herbal medicine, culinary practices, and health products as public awareness of natural remedies grows. This article reviews the medicinal benefits of rosemary, highlights relevant scientific findings, and discusses its application potential in the Uzbek context.